Thursday, August 29, 2013

Supply of artificial grass for football fields


Preparation and installation of turf soccer fields First Division.

It is very important to get a good pitch, the grass is in the best conditions possible , for the exercise of the sport.
During summer football clubs , take the opportunity to amend or correct the damage to your lawn during the last league.
The most common way to restore a damaged lawn is with the installation of natural grass sod . Using special machines remove the surface layer of the football field , removing the grass in poor condition , taking advantage of this operation to level the playing field, and correct defects in the drainage.
It is important to assess the quality of the football ground where we will install the sod , adding if necessary a base layer with the nutrients needed for a perfect rooting of sod .
Rolls of turf for football fields , are installed after completing these site preparation operations . The sod suited for this type of reform are sod larger format than those used in conventional gardening .

The usual measure the large lawn roll ( for football fields ) is:

    * Size: 25 m x 0.75 m .

    * Floor area: 18.75 m2 .

    * Thickness: 2-2.5 cm .

    * Weight: 400-475 kg depending on the humidity .

    * Application: Ideal for football fields and large surfaces .

    * Installation : Performed using special machines designed for this.

Football teams are aware that having a healthy lawn in perfect condition , it is essential for their players feel good in the field , avoiding injuries of all kinds.

At this time it is advisable to do a phytosanitary treatment against fungus and heat-related illnesses and high temperatures this summer.
From Agrocesped , wish that has been of great interest these tips on the grass and encourage you to perform these operations in your garden, so that you have a lawn of First Division .

If you would like a supply of artificial grass for football fields , fill out our contact form and we will respond immediately .

No comments:

Post a Comment